![]() Mekugi: small bamboo pins to secure the tang in the handle.įuchi: metal hilt that holds the tsuka together. Menuki: small decorative sculptures on the samekawa, these are placed on the ura (inside) and omote outside in different places, so that the carrier could feel in the dark whether the sword was being worn correctly. Ensures that the ito stays in place and gives extra grip. Samekawa: this is ray skin which is under the Ito or wrap. Tsuka: the handle of the sword that is wrapped with Ito, this will often be cotton, leather or silk. Kashira: this is the pommel located at the end of the handle. Parts of the handle or tsuka and the saya or sheath Ji: part of blade which starts from the shinogi to the hamon Shinogi-Ji: part of blade that runs from the shinogi to the mune Shinogi: the ridge of the blade which starts with the kissaki and extends to the tang Mekugi-ana: the hole in the tang that secures the blade in the handle Monouchi: part of blade that you usually use to cut or chop ![]() Yokote: line between the kissaki and the rest of the bladeīoshi: visible hardening line (hamon) on the kissaki Saki-Kasane: thickness of the blade at the height of the kissaki Saki-Haba: width of the blade at the height of the kissaki Moto-Kasane: thickness of the blade at the height of the hamachi (at the habaki) Moto-Haba: width of the blade at the height of the hamachi (at the habaki) Mei: signature of the blacksmith, you can find this on the nakago or tang. Hi or Bo-Hi: a longitudinal groove for a lighter and faster sword, and the Hi also ensures that forces are better absorbed by the sword when impacted. Kissaki: the tip of the blade, these are Ko (short), Chu (medium) or O (large). Yaiba: the cutting edge of the blade, this is also called hasaki or ha. Hamon: the pattern formed on the edge of the blade that arose during the differential hardening process. Tang: the part of the blade in the handle, which you also call Nakago. Nagasa: length of the blade from the mune-machi to the kissaki (point) So that is not the Japanese sword that one usually talks about, the shinigo zukuri form.Ī katana is made and assembled from various parts that fit very closely together. Ken is also used but originally it was a sword with a cut on both sides. To-Ken is only used with very old swords from Japan. Nihonto is the word for sword in Japanese. Two swords will therefore never be the same with authentic Japanese swords. ![]() In open battles, the katana with its longer blade was used for combat and the wakizashi and tanto more suitable for stabbing / mowing and close combat.Įach sword has a unique composition, depending on the school and blacksmith. These weapons also represented the social power and personal honor of the samurai. Usually the katana (sword) was worn in combination with the wakizashi and this was called the daisho. Traditionally, the katana was only used by the samurai. The shape of the blade is curved with an edge on one side. The Japanese katana was the soul of the samurai, and he always carried the sword with him. Samurai warriors followed the path of the warrior, or the Bushido. Around 900, the first swords are known in Japan, which they call with Jo-Koto (old swords). The rich history originally began in China and actually lasted until 1868, when the samurai class was abolished. The Katana also known as the Samurai Sword is the Japanese Sword and originated a long time ago.
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